The Syrian cuisine is varied and rich, in view of the fertility of Syrian lands and the abundance of their crops which enable the cook to be a master and to diversify in his choice and talent in the preparation of fresh meals made of vegetables, legumes and meats.
The Syrian table is always decorated with the various delicious pastries famous all over the world. Travelers do not miss to take with them on their leaving the country samples of these sweets to give them as presents to their dear friends and family members. These desserts are followed by fresh or dried fruits grown in Syrian fields.
Health concern is also cared for through the Syrian fresh and pure mineral waters gushing from mountains tops.